Chef Santo’s Mexican Infusion Cuisine in Rosarito Beach
In this video, Amiee from Rosarito Living interviews Chef Santos at the Original Giorgio’s Ristorante. Located in the Popotla area of Rosarito Beach, Giorgio’s creations are a “Mexican Infusion” of taste and culture from different states in Puebla. One spin on tradition is Blue Fin Tuna in a mole crust. Chef Santos explains that most moles are liquid or paste, but his is crafted into a rub. Continue reading Community of Unity #2 With Chef Santos At Original Giorgio’s Ristorante